Spice up your summer with our exclusive new summer menu at Lower Mill Estate, Cotswolds. Championing fresh, local and sustainable produce, we are now serving dishes from our enticing summer menu. Head chef, Paul Budd, and his dedicated team have curated a menu highlighting exquisite local produce whilst focussing on becoming carbon neutral by 2030.

Expertly combining flavours and textures, the summer menu highlights the produce lovingly grown in our on-site kitchen garden by Bob and his trusty 4-legged sidekick, Amber. Using meat sourced locally from prestigious Jesse Smiths, located just 7 miles away in nearby Cirencester, Kid from Cricklade, just 8 miles away and crayfish caught in our very own lakes, the new menu is sure to excite everyone.

Enjoy the classic tastes of a European summer with our light and refreshing Italian burrata cheese and heritage tomato salad or charred British mackerel with grilled artichokes and tomato fondue, perfectly paired with a crisp and refreshing white wine; it’s ideal as a lighter bite or starter. Or why not try something different and enjoy some of the dishes reflecting flavours from further around the world? Try the aromatic flavours of Morocco with the Cricklade kid tagine, accompanied by giant cous cous and toasted almonds. Excite your taste buds with the mouth-watering Korean pork ribs or enjoy a taste sensation with the Goan fish and prawn curry. For more divine dishes, see our full menu here.

With tables booking up fast for our guests and residents this summer, book now to be sure you don’t miss out.

Al fresco dining at your leisure
If you’re looking for a tasty treat to take away this summer while staying with us in the Cotswolds, we have a great range of pre-prepared options for you to pre-order. From heavenly Afternoon Teas, filled with fresh sandwiches, raspberry financiers, chocolate pavé and a variety of kid-friendly favourites, to perfect Picnic boxes full of fresh, seasonal nibbles and treats and grill-ready BBQ kits, you can just put your feet up and relax this summer.

Don’t forget that we offer delicious stone-baked pizzas from our outdoor pizza shack! These Estate classics sell out fast, so don’t forget to pre-order yours for collection.

Whatever your taste of summer is, we can’t wait to welcome you and your family to Ballihoo to embark on a flavour journey.