We are also offering to take the work out of Christmas Dinner for you this year by providing you with roast vegetables and fabulous quality meat on Christmas Eve.

All of our meat is sourced from the prestigious Walter Rose and Sons’ Butcher based in Devizes, who pride themselves on sourcing premium livestock from local farms, with as few miles travelled as possible to ensure a stress-free life for the animal and a fantastic product.

The locally sourced trimmings include braised red cabbage, steamed potatoes ready to roast with thyme, rosemary and garlic, steamed carrot and parsnips, ready to roast, prepared Brussel sprouts and Yorkshire Puddings that just need warming through.

Alternatively, pre-book a veg box, meat box or Christmas wine case from £30.

To order, please complete the attached form or enquire to ballihooclub@lowermillestate.com by Friday 18th December to avoid disappointment.