NEWS

That’s a wrap…

That’s a wrap…

We are proud to introduce to you our Summer Splash vegan wax wraps - a great alternative to cling film and a fabulous addition to the Ballihoo market shop! Beeswax and vegan wraps are a great sustainable alternative to cling film – one of the most popular single-use...

Fantastic Feasts to Take Away

Fantastic Feasts to Take Away

Take the hassle out of your stay this summer and let us take care of the catering for you. Whether you’re planning a day out exploring the local area or making the most of the stunning summer nights from the comfort of your roof terrace, we have a great selection of...

Celebrate A Spanish Summer

Celebrate A Spanish Summer

Come and celebrate a Spanish summer with us at Lower Mill Estate this August! It’s a been a while since we’ve all been able to come together, so we’re excited to finally celebrate with an exclusive event here at Ballihoo, Lower Mill Estate, on Thursday 26th August....

A Summer’s Tale from the Allotment

A Summer’s Tale from the Allotment

Back in June, we shared with you the beginnings of our humble allotment, created by handyman Bob and our wonderful team of groundskeepers. Fast forward a few months to August, and our in-house project has blossomed into a bespoke kitchen garden. Having expanded from...

Come dine with us…

Come dine with us…

We’re excited to be able to get back to enjoying what Ballihoo does best: creating a relaxed, informal vibe for our guests to come and enjoy delicious food, specially selected wines and of course, service with a smile. From popping in for a quick coffee and croissant...

What’s new at the Ballihoo Market

What’s new at the Ballihoo Market

This week, we welcome a selection of boxed premium wines from independent winemakers, Laylo. Created specifically to make drinking wine more environmentally conscious, without compromising on the taste or design, these boxed wines generate 90% less carbon than wine in...

A tale from the allotment

A tale from the allotment

At Habitat First Group, we’re passionate about sustainability and ethical living. Our on-site restaurant and shop, Ballihoo, is no exception. To support our quest to reduce food miles, Bob, our Handyman, and our dedicated team of groundskeepers, have worked hard over...

Welcome inside!

Welcome inside!

As we look forward to brighter, lighter days ahead, we’re thrilled to be able to welcome guests old and new to Ballihoo. In line with the Government roadmap, from 17th May we’re able to offer both indoor and outdoor dining options. We’re so thrilled to be able to...

Welcoming you back to Ballihoo!

Welcoming you back to Ballihoo!

We’re really excited to let you know that we’ll be ready to welcome you to Ballihoo, starting with al fresco dining, from 12th April. We have many dining options available over the spring and summer, so here’s our guide to what’s happening on the estate.  ...

Valentine’s Day with a difference

Valentine’s Day with a difference

We all need a little extra love in our lives right now. Sadly, guests won’t be able to visit the estate for Valentine’s Day, and so with brighter days ahead, we’re moving the celebration to 14th June this year. Habitat Escapes are offering guests an exclusive...

PRIVATE DINING

If you would like to speak to a member of staff about a private chef experience in your home, please contact us using the form below or email ballihooprivatedining@lowermillestate.com

9 + 5 =

Ballihoo Restaurant, Lower Mill Estate, Somerford Keynes, Nr Cirencester, Gloucestershire, GL7 6BG
For enquiries, please email our team and we will come back to you as soon as possible.

ballihooclub@lowermillestate.com | Tel:+44 (0)1285 840 181