Taste sensations from around the world this summer

Taste sensations from around the world this summer

Spice up your summer with our exclusive new summer menu at Lower Mill Estate, Cotswolds. Championing fresh, local and sustainable produce, we are now serving dishes from our enticing summer menu. Head chef, Paul Budd, and his dedicated team have curated a menu...
Cutting down on food waste

Cutting down on food waste

As the nights draw in and temperatures begin to drop, there is an increasing pressure put on foodbanks to help provide emergency food to people in crisis. Did you know that more than a third of all food produced globally goes to waste? The UK alone throws away more...
Something new at Ballihoo….

Something new at Ballihoo….

There’s something new at Ballihoo and Ballihoo Market this autumn. Available to purchase now are our vouchers! These will be available in denominations of £50, £20 and £10 and can be redeemed in both the restaurant and shop. Whether you want to use it towards a...
A tale from the allotment

A tale from the allotment

At Habitat First Group, we’re passionate about sustainability and ethical living. Our on-site restaurant and shop, Ballihoo, is no exception. To support our quest to reduce food miles, Bob, our Handyman, and our dedicated team of groundskeepers, have worked hard over...