Welcome to The Ballihoo restaurant
The Ballihoo restaurant and clubhouse is exclusively for the use of Lower Mill Estate homeowners and holidaymakers and offers a comprehensive breakfast, lunch, dinner, drinks and takeaway menu. Diners can enjoy the finest and freshest local produce in a modern eco-friendly environment that delivers a true taste. A popular choice for everyone, we advise booking in advance to guarantee your table.
Ballihoo Restaurant: 0830 – 2300
Food Served: 0900 – 1030 / 1200 – 1530 / 1700 – 2100
Ballihoo Market: 0830 – 1700
Pizza Shack Takeaway: 1200 – 2100
pizza shack takeaway
For those days when you want to stay put and take it easy, Ballihoo is now offering a delicious pizza, sides and drinks takeaway menu, which can be ordered for collection from Friday to Sunday, between 1200 – 2100. Slots are available every 20 minutes and can fill up fast, so book in advance to secure your slot.
Ballihoo Market provides guests with local and essential provisions. So whether its logs for the fire, sweets for kids, or newspapers for the tech dinosaurs the Ballihoo Market has this and much more to offer. Please contact us if you would like to pre-order items for collection.
If you are celebrating a special occasion and would like to arrange a Private in-house dining experience chef for you and the family, please contact us by email and we will get right back to you.
Christmas is the most wonderful time of year and Lower Mill Estate is a beauty to behold on a frosty Christmas day. Whether you spend your Christmas morning stretching your legs before the festivities start, opening presents from under the tree with a glass of fizz or...
As the nights draw in and temperatures begin to drop, there is an increasing pressure put on foodbanks to help provide emergency food to people in crisis. Did you know that more than a third of all food produced globally goes to waste? The UK alone throws away more...
This October half-term, things are getting spooky at both Lower Mill Estate and Silverlake, Dorset. Not only will there be some delicious seasonal special offers and cocktails creeping onto the menu, but we are running a pumpkin carving competition. To be in with a...
If you would like to speak to a member of staff about a private chef experience in your home, please email firstname.lastname@example.org