Welcome to The Ballihoo restaurant
The Ballihoo restaurant and clubhouse is exclusively for the use of Lower Mill Estate homeowners and holidaymakers and offers a comprehensive breakfast, lunch, dinner, drinks and takeaway menu. Diners can enjoy the finest and freshest local produce in a modern eco-friendly environment that delivers a true taste. A popular choice for everyone, we advise booking in advance to guarantee your table.
Ballihoo Restaurant: 0830 – 2300 Monday – Saturday 0830-1800 Sunday
Food Served: 0900 – 1030 / 1200 – 1530 / 1700 – 2100
Ballihoo Market: 0830 – 1700 Monday – Sunday
Pizza Shack: 1200 – 2100 Friday – Saturday 1200 – 1700 Sunday
PIZZA SHACK takeaway
For those days when you want to stay put and take it easy, Ballihoo offers delicious pizza, sides and drinks takeaway menu, which can be ordered for collection from Friday to Sunday, between 1200 – 2100. Evening slots book up fast, especially after 1700 so why not pop in, grab a drink and enquire in person to see if there are any last-minute slots available?
Between 1200 – 1600 we are quieter so welcome walk-ins and last-minute bookings!
ARTISAN KITS AND HAMPERS
Take the hassle out of your stay this summer and let us take care of the catering for you. Whether you’re planning a day out exploring the local area or making the most of the stunning summer nights from the comfort of your roof terrace, we have a great selection of prepared high-quality meal kits. Lovingly prepared by our chefs, each kit contains fresh, delicious ingredients to suit every occasion.
Ballihoo Market provides guests with local and essential provisions. So whether its logs for the fire, sweets for kids, or newspapers for the tech dinosaurs the Ballihoo Market has this and much more to offer. Please contact us if you would like to pre-order items for collection.
If you are celebrating a special occasion and would like to arrange a Private in-house dining experience chef for you and the family, please contact us by email and we will get right back to you.
Spice up your summer with our exclusive new summer menu at Lower Mill Estate, Cotswolds. Championing fresh, local and sustainable produce, we are now serving dishes from our enticing summer menu. Head chef, Paul Budd, and his dedicated team have curated a menu...
To celebrate the Queen’s Platinum Jubilee, we’ve got everything you need to create your very own Royal feast. From pre-ordered afternoon teas, picnics and BBQ boxes, you can just put your feet up and relax. We’ve also created some stunning celebratory cocktails so...
If you’re staying with us during the festive season, pop into the Ballihoo Market and start your Christmas shopping. With a large selection of delicious, locally sourced food and drink, you’ll easily find that unique gift for someone special. This year we have created...
If you would like to speak to a member of staff about a private chef experience in your home, please email firstname.lastname@example.org